Devices & systems

Slicers

Whether manually, semi or fully automatic, whether networked or stand-alone: ​​The diverse slicer portfolio from Bizerba offers suitable solutions from XS to XXXL, perfectly tailored to the requirements in industry, trade, handicrafts such as chacuterie and community catering Discover the precise cutting results, simple hygiene, the excellent ergonomics and the outstanding durability of the Bizerba cutting machines
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Case Study
Sliced Meat Meets Grilled Delights: A feast for the Eyes and Taste Buds!
Fresh meat slicing and weighing combined in one, delivering unbeatable freshness in a race against time!
Case Study
Smooth & Smart Operations at E.Leclerc, Trélissac: Optimising the Prep Room and Counter
Case Study
Compact Production Line for Natural Sliced Cheese
High quality, practical, tasty and healthy: Ladismith Cheese makes natural cheese competitive
Interview
Hybrid Fresh Food Counters: Efficiency Meets Flexibility at the POS
Retailers are facing new challenges at the fresh food counter—from rising labour costs to changing customer expectations. Hybrid counter concepts aim to solve both. We spoke with Alexander Pogacnik to learn how the combination of on-demand slicing and integrated packaging technology is reshaping operations, improving hygiene and supporting flexible in-store strategies.
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24 Falcon Lane
Lanseria Corporate Estate
Lanseria
Gauteng, 1739
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